BEIJING -- On April 18 2019, the first Beijing-Tianjin-Hebei Chef Competition jointly initiated by Beijing-Tianjin-Hebei Hotel General Manager Club, Luhua Group and Beijing Qixiang Yubaquet Catering Management Co., Ltd. was held in Beijing. Thirty culinary elites from more than 200 members of the Club gathered together to promote the traditional Chinese catering culture and spread the concept of healthy diet.
At the opening ceremony, Li Jianjun, chairman of the Club, said that the competition was a grand gathering of the catering industry in Beijing-Tianjin-Hebei region and a high-end exchange meeting to promote the catering culture and healthy diet concept.With the improvement of people's living standards, eating out has become a common way of life. How to better meet the needs of consumers in diverse dietary health management and diet nutrition is the development direction and common aspiration of the capital catering industry and Luhua Group.
Photo: Li Jianjun, chairman of Beijing-Tianjin-Hebei Hotel General Manager Club, delivered a speech
Photo: Zhang Ying, chairperson of Beijing Qixiang Yubaquet Catering Management Co., Ltd. delivered a welcome speech
As for the rules of the competition, the contestants are required to use the series of cooking oil and condiments provided by Luhua to complete one famous dish independently within the allowed time of 20 minutes. The dishes should be creative, present lovely color, taste good, look beautiful and realize ingredients synergy to deliver greater nutritional value. At the same time, the competition invited an expert panel led by Cui Yufen, a famous Beijing cuisine chef, to be judges who judge the participating works according to international culinary competition standards.
In order to better highlight the sensory expression of the participating works in terms of "color, smell and taste" and help contestants better show Chinese flavor, apart from the first-class peanut oil series produced with 5S extraction technology, Luhua Group also provided a series of high-end seasonings for the competition, including Luhua Natural Fresh Brand soy sauce, black glutinous rice vinegar, fresh oyster sauce, ground sesame oil, cooking wine and so on.
"Color, smell and taste are not only the eternal pursuit of Chinese cuisine, but also reflect the aspiration of ordinary people for a better life on the dining table. To better improve the quality of catering and consumption experience is not only the theme of this competition, but also consistent with Luhua Group's adherence to and inheritance of Chinese flavor for more than 30 years," said Yu Ziyu, executive president of Luhua Group. He added that condiments are the key to Chinese taste and food culture, and also an important carrier to create delicious dishes and healthy diet for Chinese people.
After intense competition and strict evaluation by professional judges, the final results of the first Beijing-Tianjin-Hebei Chef Competition were decided: Wang Zhanjiang from Beijing Dongxinglou Catering Management Co., Ltd. won the championship, while Wu Lei, Yang Chi, Wang Wenli, Wang Yueyue and Li Lei won the second and third places respectively.
"People regard food as their prime want and the flavor comes first as for food. Catering carries consumers' demands for nutrition and taste. Delicious dishes cannot be created without good condiments of Luhua, and seasonings play a crucial core role in improving the quality of dishes," Wang Zhanjiang said.
As a national enterprise dedicated to the R&D and production of high-end edible oil and condiments, Luhua Group has ever won honorary titles such as "National Award for Science and Technology Progress", "Shandong Provincial Governor Quality Award" and "Gold Award of International Institute for Quality Selections". Its products are sold in various shops and supermarkets across the nation and become the first consumption choice for Chinese households who have pursued nutrition, health and delicious food.
(Source: Official website of Luhua Group)
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