Channel catfish originates from the Mississippi River. Since its introduction by Tongwei, standardized breeding has been implemented at Tongwei Fish Export Commodity Inspection Base.
The quality can be controlled and traced in the whole process. It is reared in strict accordance with the national GAP standard, and is certified by U.S. Food and Drug Administration (FDA), American HACCP System, British Retail Consortium International Food Safety System, and ISOO9001. Tongwei Channel Catfish is another quality-guaranteed delicacy provided by Tongwei Co., Ltd for consumers.
Advanced international processing and storage technology, and low-temperature acid discharging help maintain cell activity of the fish. Tongwei channel catfish is better than fresh fish in nutritional value.
For convenience of the consumers, Tongwei fish is individually packed. Presently launched products include fish fillets, fish nuggets, fish bladders, pelvic fins, fish maw, fish skin, fish steaks, fish snouts, fish shreds and fish oil. Fresh, tender and boneless, Tongwei catfish fillets can be steamed, fried, and cooked in hot-pot and soups at your choice.
A single purchase
