The full edition of the report is available at Xinhua Silk Road Database. You can click the “Table of Content” to have a general understanding of it.
Click on the button below to create your account and get immediate access to thousands of articles.
German guest falls in love with local cuisine in China's Yifeng
Wolfgang Margraf, an engineer from Cologne, Germany, who accompanied his Chinese wife in a family visit in Huanggangshan neighborhood community in Huangken Town of Yifeng County in Yichun City, east China's Jiangxi Province, recently learned how to make "shaomai," a traditional Chinese steamed pastry.
August02,2024
GLOBALink | Eyes on Hainan: An Italian chef's culinary journey on south China island
China's tropical island province of Hainan has become a magnet for global talents in recent years thanks to its pleasant environment, favorable policies, and rapid development. Among them is 50-year-old Italian chef Gabriele, who's found the perfect place to pursue his culinary passion.
July09,2024
Feature: Ghanaian youth turns passion for Chinese pastries into culinary career
"Tang You Gao," or "fried brown sugar cake," a traditional pastry that originated in northwestern China's Gansu Province, is now a popular delicacy in Ghana, a West African country tens of thousands of kilometers away.
July13,2023
Second U.S. int'l Chinese cuisine forum to be held in Chicago
The Second U.S. International Chinese Cuisine Forum will be held during the upcoming 2019 Centennial National Restaurant Association (NRA) Show, which is scheduled on May 18-21 in Chicago.
May10,2019
If you have any questions, please enter them in the box below.
Do you want to be a contributor to Xinhua Silk Road and tell us your Belt & Road story? Send your articles to silkroadweekly@xinhua.org and share your stories with more people.
Click on the button below to create your account and get im http://img.silkroad.news.cn/templates/silkroad/en2017te access to thousands of articles.
