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Feature: Ghanaian youth turns passion for Chinese pastries into culinary career
"Tang You Gao," or "fried brown sugar cake," a traditional pastry that originated in northwestern China's Gansu Province, is now a popular delicacy in Ghana, a West African country tens of thousands of kilometers away.
July13,2023
Second U.S. int'l Chinese cuisine forum to be held in Chicago
The Second U.S. International Chinese Cuisine Forum will be held during the upcoming 2019 Centennial National Restaurant Association (NRA) Show, which is scheduled on May 18-21 in Chicago.
May10,2019
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