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Cave
Luzhou Laojiao has its three natural caves that are all ideal for storage of Baijiu , namely Chunyang Cave, Zuiweng Cave and Longquan Cave.
November04,2019
Grains
In accordance with the ancient, traditional and authentic way of brewing Baijiu, which is using only one kind of grain as raw material, Luzhou Laojiao has always been using the grain of supreme quality consistently for brewing the organic red glutinous sorghum, which grows only in the south Sichuan
November04,2019
Water
The natural spring water is an excellent raw material to brew Baijiu as it can strengthen the aroma and sweetness.
November04,2019
Yeast
The yeast is raw material used for fermentation in making Baijiu. During the fermentation, the microorganism will produce metabolites and it is the one that endows Baijiu with the unique aroma.
November04,2019
Technique
The traditional Baijiu-making techniques of Luzhou Laojiao passed on only by “oral instruction and mental comprehension” between the masters and the apprentices, for 23 generations.
November04,2019
Cellar
Besides warmth and moisture, old cellars (Laojiao) and grains are also important elements in determining the quality of Baijiu.
November04,2019
Location
Luzhou, the Baijiu City of China and the south gate of Sichuan Province is located at the junction among Sichuan Province, Yunnan Province, Guizhou Province and Chongqing municipality and it is one of the three cores of the China’s Baijiu golden delta(Luzhou, Yibin and Renhuai).
November04,2019
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