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China-catering Sorting by the latest release time

  • China's catering industry is booming, with positive growing trends

    China's catering industry posted a record high of 4.27 trillion yuan (about 628 billion U.S. dollars) in revenue in 2018, coupled with encouraging trends.

    January28,2019


  • China's catering revenue up 9.6 pct y-o-y in Jan-Oct

    China's catering revenue amounted to 3376.9 billion yuan in the first ten months of this year, an increase of 9.6 percent year on year, said Jiang Junxian, president of China Cuisine Association (CCA).

    November28,2018


  • China's "wontons and noodles" snack bars seek change

    "I eat here often, but the sanitary conditions and customer service could be better," said Guan Shanqing, 24, who is not completely satisfied with Shaxian Delicacies.

    November26,2018


  • China's catering industry revenue surges 700 times over 40 years

    Revenue of the country's catering industry grew from 5.48 billion yuan in 1978 when the country started its reform and opening-up to 3,966.4 billion yuan, chinanews.com reported Wednesday, citing data from China Cuisine Association.

    May31,2018


  • China's catering revenue expected to top 3.9 trillion yuan in 2017

    China's food and catering industry revenue is expected to exceed 3.9 trillion yuan (607 billion U.S. dollars) in 2017, up 10.7 percent from the previous year, according to a report released by the China Cuisine Association.

    January17,2018


  • China's online catering revenue exceeds 50 bln U.S. dollars in 2016

    China's online catering revenue exceeded 350 billion yuan (50.7 billion U.S. dollars) in 2016, about 10 percent of the country's total catering revenue, according to figures from China Cuisine Association.

    March20,2017


  • China's online catering revenue exceeds 50 bln U.S. dollars in 2016

    China's online catering revenue exceeded 350 billion yuan (50.7 billion U.S. dollars) in 2016, about 10 percent of the country's total catering revenue, according to figures from China Cuisine Association.

    March20,2017


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