BEIJING, Nov. 22 (Xinhua) -- With respect to long-standing gastronomic tradition, Yulin cuisine displayed at the 2022 Guangxi Catering Culture Expo (GCCE) and "A Taste of Guangxi" Catering Industry Development Forum held from November 18 to 20 in Yulin city, south China's Guangxi Zhuang Autonomous Region attracted visitors to enjoy a unique feast.
Yulin's signature dishes of which the locals feel proud seem to be beef-related. One of the most prestigious specialties of this kind is Yulin nubuck, which is actually beef jerky. Different from ordinary dry and hard beef jerky, Yulin nubuck, made of Chinese yellow cattle rump through the fine processes of pickling, drying and simmering, is delicate and tasty. A bite of the snack often leaves lingering aroma.
Beef tenderloin noodle is another symbol of Yulin's cuisine culture. The magic of Yulin beef tenderloin noodle lies in the stewed beef tenderloin, its broth made of beef bones and pork bones, and nubuck sauce to impart a characteristic flavor. For people from Yulin, the noodle usually served with meatballs and spring onions is a reminder of hometown.
Poached chicken, duck and pig knuckle are popular among people in Yulin. By the poaching method, the flavor of the ingredients can stay original, light and fresh. The boiled food coupled with seasonings can transform into a delight to taste buds.
With countless exquisite dishes, Yulin becomes a paradise for people who have a keen interest in gastronomy. (Edited by Su Dan with Xinhua Silk Road, sudan@xinhua.org)
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